Buddha Lo; Kristen Kish.Photo:Casey Mathewson; David Moir/Bravo
Casey Mathewson; David Moir/Bravo
Buddha Lois a two-timeTop Chefwinner, executive chef atHūsoin New York City, and aSaratoga Spring Waterbrand ambassador. He is sharing his thoughts after each episode ofTop Chef season 21, set in Wisconsin, offering a unique perspective as a former cheftestant.
Warning: This article contains spoilers.
I’ve missedTop Chefever since I plated my last dish, and that didn’t change after watching the first episode. Ultimately, it’s better we parted because they’d never get me out of there. And I’vegot twins now— so I want to be Top Dad, not Top Chef.
There’s a new crop of talent fighting for the title anyway. Every season ofTop Chefis amazing but inWisconsin, it will be really exciting to see where the challenges go as they dive into the local cuisine and culture.
After watching (and competing in) so many episodes withPadma [Lakshmi]’s voice, hearingKristen Kishfor the first time gave me goosebumps. Everyone knew she had huge shoes to fill, but she did an incredible job.
Top Chef season 21, episode 1.David Moir/Bravo
David Moir/Bravo
THE CHALLENGE
There was no QuickFire in this episode — and to be honest, I wasn’t huge on the non-QuickFire for the first challenge. The first one is really fun. I always found it a good chance to utilize a situation that won’t occur later in the game, where no one knows anyone’s cooking skills.
Instead, there was an immediate elimination challenge with the chefs divided into three groups: soup, stuffed pasta and roast chicken. But a loser didn’t go home right away. There was a curveball. They made them do another cook, which happened later on with the bottom three.
Being a former contestant, I recognized a couple of mistakes. Like when Kenny [Nguyen] mentioned he forgot to put his dark meat chicken in the dish. The camera zoomed in right to the chicken, so I don’t think he forgot it, he just didn’t want to put it on because it was raw. Look, I’ve been there before, so it didn’t escape me.
I’m looking out for a few chefs. There’s an Indian chef, Rasika [Venkatesa] — Padma would have loved that. I believe she’s highlighting Tamil cuisine, and that’s really interesting. I didn’t think she did the challenge correctly, but I thought she made a pretty nice looking dish. If that’s what’s to come, I can’t wait to see how she does in the future.
Manny Barella (second from right) won the first challenge of Top Chef season 21, episode 1.David Moir/Bravo
WHO WON
Manny [Barella] won for his green pozole in the soup group. Kudos to him. Sometimes in the first challenge, chefs get too in their head on what needs to be done. He did exactly what needed to be done and did it well.
The judges are looking for basic cookery. You can add all of these bells and whistles, but if you don’t do what you’re told, you’re not doing yourself any favors.
Rasika Venkatesa, David Murphy, Kevin D’Andrea on Top Chef season 21 episode 1.David Moir/Bravo
WHO LOST
David [Murphy], who had to pack his knives, was his own worst enemy. David found himself in the bottom three for filled pasta, but everything he filled in it was kind of wrong. The proportions were wrong. He said pasta wasn’t his thing. Tom said it in the show, which is one of the things you always hear Tom say, “Not everything is going to be your thing,” which is correct. That’s whatTop Chefis about.
It’s actually a very long process to get called onto the show. And during that time, people should be honing their skills and doing things they haven’t done before, or haven’t in a while, because you know you’re going to be asked to do it.
Everyone on the show is an amazing chef, but you don’t want to be sent home for one of the simple things. I would have really liked to see him cook more because he had a great personality.
Top Chefairs Wednesdays at 9 p.m. ET on Bravo.
source: people.com
