Tomatoes are one of the most commonvegetable gardenplants in the U.S. If you ’re devoting muscularity this summer to manage for a love apple plant , do n’t devastate your hard work by cut the ripe veggie with the wrong tool . Using the first knife you find in your kitchen to slit a tomato can go forth you with a misshapen , pulpy mess , or worse — an injured finger . But if you lie with what you ’re doing , you ’ll terminate up with even tomato piece that look just as good as they savor .
accord toThe Kitchn , the practiced way to slice up a Lycopersicon esculentum is with a serrated knife . Tomatoesare firmon the outside and sonant on the inside , so if you try cutting them with achef ’s tongue , especially one that is n’t very sharp , you take chances crushing the fruit instead ofslicingthrough that outer layer right way . Serrated knife are designed to " prick " into the Earth’s surface of food , which makes them the utter catch for tomatoes . They ’re also the best knives forslicing gelt , another food for thought with an outside that ’s tougher than its interior .
In addition to being tough , tomato skins are also smooth — a.k.a . slippery . If your tongue is n’t sharp enough to penetrate a tomato when you utilise pressure level , it could luxate and potentially slice open up your finger . That mean a serrated knife is also the safe choice for the task .
To cut a tomato into slices , place it on on acutting boardand hold it on its side . With your fingertips curve under to protect them , fall off the serrate blade into the tomato , makinggentle back - and - forthmotions to witness all the way through it . ingeminate until you ’ve prepared the tomato into slices of your desired heaviness .
Once you have perfect tomato plant slices , you could sum up them to hamburger , sandwiches , or dress them with a little salt and olive oil color and eat up them natural . Here aremore tipsfor optimizing your skill in the kitchen .
[ h / tThe Kitchn ]
