When it occur to kitchen safety , bleak chicken can be even more dangerous than a sharp tongue because of bacterium like salmonella . But anew discipline revealsthat insensate plasma torches could decimate those harmful pathogen , without cooking the nutrient .
The study , conduct by intellectual nourishment researchers atDrexel University , find that normal levels of harmful bacteria like salmonella and campylobacter could be almost wholly do away with from in the buff foods , including wimp and vegetable , using the high-pitched - muscularity gas known as plasma .
But since the plasma is coolheaded to the touch , it does n’t fake what it comes into contact with . So bacteria could be pass before sore nutrient are freeze out and box in a processing plant . Or , in a kitchen set before a chef start to prepare a dish . The only result is that plasma flashlight technology is still very expensive , make up them cost - prohibitory to use both on a enceinte - exfoliation in factories , and on a smaller shell in individual kitchen . So in the lag , you ’ll still require to keep wash off your hand when handling raw food for thought , and prepare sure everything is cooked to a good temperature . [ DrexelviaPopular Science ]
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