An Engineering Approach That Makes Turkey Frying a Bit Less Dangerous

Outdoor frying is notoriously dangerous business , mostly due to the perilous combination of fire and propane tanks with moist food and tumid volumes of scalding hot vegetable oil . Here , food expert Alton Brown express you how to build a free - standing “ fry derrick ” so as to avoid harm or , bad yet , making a gull of yourself on the net .

More elaborated pattern are availablethrough Brown ’s web site , though he monish that unsuccessful person to follow the didactics “ could result in fire or detonation , which could cause property harm , personal wound , or destruction — not to mention break a utterly good turkey . ”

H / tLaughing Squid